Churma ladooChurma laddu is a traditional, energy-dense Indian sweet hailing from Rajasthan and Gujarat. It is made by deep-frying coarse whole wheat flour dumplings in ghee Shelf life: 0-6 Months. Packed outer box: 25*15*5HomeChurma ladooMore from Freshly MadeBrowse categoriesHomeRelated productsKhajur punchJowar ladooChurma ladooHomemade Mawa Gujiya | Holi Special Sweet | All Time Favourite Indian Dessert | 500GramsHomemade Tulsi Honey | Pure Natural & Forest Honey | 250 GramHomemade Gur Karanji | Maharashtrian Cuisine | Festivals Like Diwali, Ganesh Chaturthi, And Holi | 200 GramWalnut Choco Brownie [Delih NCR Only ]Homemade GujiyaMore from this sellerJowar Puff Mixture – Healthy Roasted Millet Namkeen (Gluten-Free & High Fiber Snack)Murmura (puffed rice )Homemade sattu ladoo is a nutrient-dense, high-protein, and fiber-rich snack that aids in weight loss, boosts energy, improves digestion, and supports skin health. Often made with roasted gram flour (Jowar laddus are highly nutritious, gluten-free energy balls made from sorghum flour, tagar and ghee. Rich in fiber, protein, iron, and magnesium.Sindhi Khorak (Majun) – Traditional Winter Superfood with Dry Fruits, Gond & GheeRagi Ladoo – Sugar-Free & Jaggery-Free Healthy Millet LaddooHomemade Besan Ladoo with A2 Ghee – Traditional Gram Flour Sweet (Melt-in-Mouth)Jowar ladoo