Jowar laddus are highly nutritious, gluten-free energy balls made from sorghum flour, tagar and ghee. Rich in fiber, protein, iron, and magnesium.

Jowar is easy to digest, which is beneficial when digestive, capacity is lowered during hot weather.Jowar laddu is an excellent, nutrient-dense summer snack, providing natural body-cooling properties, high fiber for digestion, and sustained energy without heavy calories. Made with sorghum flour, jaggery, and ghee, these laddus are rich in iron, protein, and antioxidants, helping to keep the body c