Jowar Laddu

Handmade laddus with sorghum flour, country jaggery, roasted groundnuts, pure ghee, cashews, and cardamom. No maida. No refined sugar. No preservatives. Jowar is a hardy, gluten-free grain that's been feeding the Deccan for generations — high in fibre, gentle on the gut, and naturally sustaining. A simple sweet with serious goodness. Handmade with love by women entrepreneurs from rural Andhra Prad