Deep Fried Crispy Farsi Puri | Namkeen Chat Snacks For Foodie Indian | Round Papdi | 200Gm

It's made by deep-frying a dough made from all-purpose flour (maida), semolina (sooji), and a mix of spices. The dough is rolled out into small, thin rounds and then fried until they become crisp and golden brown. Farsi Puri is known for its crispy texture and is often enjoyed during festivals, celebrations, or as a tea-time snack.